![]() (Pork skin is also collagen-rich and tough.) In order to dissolve the collagen and render the fat in the belly, we’ll need to cook it to at least 170☏ (77☌). Loin is lean and tender with little to no connective tissue. Porchetta is made of pork loin and a belly, and those two meats could hardly be more different. When we look at the meats involved in porchetta, we might start to see a problem. Crispy crackling that is not hard to bite into/throughĪ roast that meets any of those criteria will be good, but a truly excellent roast will meet all of them.Plenty of seasoning, much of it from fennel.It’s so tasty that it will knock the turkey right off your holiday table. Since most of us don’t have a whole side of a pig, let alone a spit on which to cook it, we’re going to show you how to cook a delicious and traditionally flavored porchetta that is both more juicy and far easier to make than the original. Now it is usually made by wrapping a pork belly around a pork loin and roasting it. Originally, it was made from a whole side of a pig that has been deboned, rolled up, and roasted on a spit. ![]() It is sold in sandwiches from road-side bistros and from food trucks and is brought, whole and gleaming, to the table of family celebrations. Porchetta (pronounced por-KEH-tah in the Italian) is an amazing example of pork cookery and one that the Italians have been loving for centuries. You’ve never had it? Boy, are you missing out! What is porchetta? You can r ead more about that here.Have you ever had porchetta? You know, the classic Italian dish that dates back to Roman times, that might well have been eaten by Roman Emperors? The one where you wrap a pork belly around a stuffed pork loin and roast it until the skin crisps into pork crackling. ![]() Home Team BBQ’s Alabama White Sauce RecipeĪnd we’ve published the following sauce recipes in the SCBBQ Recipes: Going Whole Hog cookbook If you enjoyed this recipe, check out these other authentic SCBBQ recipes we’ve published on destination-bbq: If you’re looking for a different but equally authentic finishing sauce for when your barbecue comes off the grill, try the sauce my wife made famous among all our friends. In addition, you can use this recipe in Rodney Scott’s Smoked Turkey Recipe. We’re not sure if “Dad” is the person who submitted the recipe or, maybe, that person’s father? Regardless, we pass it on to you.ĭad’s vinegar-based Mop Sauce recipe works well in Rodney Scott’s ribs recipe as well as his Collard Greens recipe, where a vinegar pepper sauce adds the critical flavor to the finished dish. “The mop sauce at once both slightly cool and flavor the meat, and because the sauce is so thin, it penetrates to flavor deeply,” our contributor noted. It is primarily used to mop ribs but works in any standard application. This anonymous submission is actually the second recipe submitted to our site. Ok then, show me an authentic SC BBQ mop sauce recipe, please. In fact, the sauce will actually attract smoke to the meat, giving them smokier flavor in less time.Īnd, if you’re grilling the ribs low and slow, as you should be, a mop will help keep the ribs from drying out. Using a mop will not make your ribs soggy. For longer cooks like ribs, you will want to mop occasionally throughout the time on the grill. In most applications, you simply baste your choice of meats periodically during the cook.įor quicker things like steak or chicken, you will want to hit them on the turns, as you are flipping the cuts. If you make all of that, you’ll have all the ingredients ready to make Rodney Scott’s BBQ Ribs Recipe.
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